Free Shipping on 3 TasteBooks or more

Cranberry Orange Scones



  • 2 cups Bisquick baking mix
  • 1/4 cup sugar
  • 1 cup dried cranberries
  • 1 tablespoon grated orange zest
  • 1 tablespoon vanilla
  • 2/3 cup heavy cream


  • 1

    Stir all ingredients together in large bowl

  • 2

    Knead dough lightly on a floured surface and pat into an 8 inch circle

  • 3

    Transfer to a greased baking sheet

  • 4

    Cut into 8 inch wedges

  • 5

    Bake at 425° until tops are golden brown, approximately 18 minutes



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.