Sesame Seared Tuna
Kathy
ingredients
- 2 tablespoons soy sauce
- 1 1/2 tablespoons mirin (Japanese sweet wine)
- 1 1/2 teaspoons honey
- 1 tablespoon sesame oil
- 1 1/2 teaspoons rice wine vinegar
- 2 (6 ounce) tuna steaks
- 1/4 cup sesame seeds
- wasabi paste
- 1 1/2 teaspoons olive oil
directions
- 1
1. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.
- 2
2. Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.
- 3
3. Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.
Source: Kathy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews