Sausage Tartlets
Janie Moseley
ingredients
- 1 pound mild sausage
- 1 1/4 cup shredded monterey jack cheese, or colby-jack blend
- 1 1/4 cup shredded sharp cheddar cheese
- 1 cup ranch dressing
- 1/2 teaspoon cayenne pepper
- 3 packages phyllo tartlet shells (45)
directions
- 1
Brown sausage and drain on paper towels.
- 2
Combine sausage, cheeses, dressing, and pepper.
- 3
Place tartlet shells on a baking sheet and fill with the sausage mixture.
- 4
Bake at 350 degrees for 8-10 minutes.
Source: Brennan Blackstone
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