Homemade Chili
Philia Hebert
ingredients
- 2 pounds ground beef chuck
- 1 pound ground pork
- 3 (15 ounce) cans chili beans, drained
- 1 (15 ounce) can chili beans in spicy sauce
- 1 (28 ounce) cans diced tomatoes with juice
- 3 (15 ounce) can of rotel
- 1 large yellow onion, chopped
- 2 stalks celery, chopped
- 2 green bell pepper, seeded and chopped
- 4 cubes beef bouillon
- 1 bottle of dark beer
- 1/4 cup chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons Tabasco sauce
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon white sugar
directions
- 1
1.Heat a large stock pot over medium-high heat. Cook the ground beef and pork till browned.. Drain off excess grease.
- 2
2.Put the rest of the ingredients in order in the large stock pot. then cover and simmer over low heat for at least 2 hours, stirring occasionally. The longer the chili simmers the better and more flavorful the chili will be.
- 3
3.Serve chili in a nice size bowl with chopped onions, and cheese on top. Sides of crackers or frito chips.
- 4
.
Source: Philia Hebert
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