Johnny's Chicken Stuffed Shells
Greg Souser
ingredients
- 1 lb. cooked chicken (chopped)
- 2 cans cream of Mushroom soup
- 2 cans cream of chicken soup
- 1 box of stove top stuffing (chicken)
- 2 cans water
- 1 box jumbo shells
- 1 cup mayonnaise
- Parmesan Cheese for topping
directions
- 1
In large bowl, combine soups, cans of water. Boil shells until done. Prepare stuffing mix according to package. Combine chicken, stuffing and mayonnaise. Pour about 2 cups of soup mix on the bottom of a 9 X 13 pan. Stuff shells with chicken & stuffing mix. Place shells in pan. Pour remaining soup mix over shells.
- 2
Bake @ 350° for 45 minutes.
- 3
Sprinkle with Parmesan cheese & serve
Source: Greg Souser
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