Brussels Sprouts with Bacon & Brown Sugar
Nancy Benson
The BEST brussels sprouts ! And Tippy does them with perfection.
ingredients
- 4 slices bacon
- 1 can chicken broth
- 1 Tbs. brown sugar
- 1 tsp. salt
- 1 1/2 pounds Brussels sprouts, trimmed and halved
directions
- 1
Cook bacon in Dutch oven til crisp, remove and drain on paper towels.
- 2
Crumble bacon and set aside.
- 3
Reserve drippings in Dutch oven.
- 4
Add broth, brown sugar and salt to
- 5
drippings and bring to boil.
- 6
Add Brussel sprouts, cover and cook 6 to 8 minutes or til tender.
- 7
Using slotted spoon, transfer to serving dish and sprinkle with bacon.
- 8
Serve immediately.
notes
Be careful not to overcook brussels sprouts.
Source: Tip
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