Stove Top Lasagna
Shelly
ingredients
- 1 lb Italian pork sausage
- 1 medium onion, cut in half, sliced (1/2 cup)
- 1 jar (26 to 30 oz) chunky tomato pasta sauce
- 1 medium green bell pepper
- 3 cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)
- 2 1/2 cups water
- 1/2 teaspoon Italian seasoning
- 1 cup shredded Italian-style cheese blend or mozzarella cheese (4 oz)
directions
- 1
In 12-inch skillet or 4-quart Dutch oven, cook sausage and onion over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
- 2
Stir remaining ingredients except cheese and basil into sausage. Heat to boiling, stirring occasionally. Reduce heat to medium; simmer uncovered about 10 minutes or until pasta is tender. Sprinkle with cheese. Let stand 2 minutes. Garnish with basil.
Source: Shelly
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