Spicy Spinach & Artichoke Dip

prep time:: 15 min.
cook time:: 10 min.

Makes 4 cups

A must have at all festive gatherings or football games

ingredients

1 stick (1/2) cup butter
1 med. onion chopped
2 (10 oz. pkgs.frozen chopped spinach
thawed and well drained
1 (14oz. )can artichoke hearts chopped and drained
1 (8oz.) pkg cream cheese
1 (8oz.) pkg. sour cream
1 cup shredded Monterey Jack cheese
divided
1 cup grated Parmesan cheese,divided
2 tbsp. Tabasco
Salt to taste
Corn chips

directions

Melt butter in a large saucepan or skillet over med. heat. Add onion and cook until soft, about 5 min. Stir in spinach,artichokes,cream cheese, sour cream, 3/4 cup Monterey cheese, 3/4 cup Parmesan cheese, Tabasco, and salt. Stir until well blended and heated through. Pour mixture into a 1/2 quart casserole dish and top with remaining Monterey Jack and Parmesan cheese. Bake @ 350 until cheese starts to brown about 10 min. Serve with Corn Chips.

Source: Teri