Golden Apples and Yams
Nicole Litton
If you have a mom, there is nowhere you are likely to go where a prayer has not already been. ~Robert Brault
ingredients
- 2 large yams or sweet potatoes
- 2 Golden Delicious apples, cored and sliced
- 1/4 c. firmly packed brown sugar
- 1 tsp. cornstarch
- 1/8 tsp. ground cloves
- 1/2 c. orange juice
- 2 T. chopped pecans or walnuts
directions
- 1
Heat oven to 400°F. Bake yams 50 minutes or until soft but still hold their shape (this can also be done in the microwave). Let yams cool enough to handle. Reduce oven to 350°.
- 2
Peel and slice yams crosswise. In shallow 1-quart baking dish, alternate apple rings and yam slices, overlapping edges slightly. In small saucepan, combine sugar, cornstarch and cloves; stir in orange juice and mix well. Heat orange juice mixture over medium heat, stirring until thickened; pour over apples and yams. Sprinkle with nuts; bake 20 minutes or until apples and yams are tender.
Source: Washington Apple Commission
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