TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Pesto Tortellini Salad

LizyLizy Hanson
Rate this

servings:
Makes 12 servings
Time:
total time:
25 minutes

Save this recipe 3
Pesto Tortellini Salad photo Save this recipe 3
servings:
Makes 12 servings
Time:
total time:
25 minutes

Ingredients

  • 1 package (9 oz) uncooked refrigerated cheese-filled tortellini
  • 1 medium zucchini, cut in half length-wise and sliced
  • 1 cup cherry tomato halves
  • 1/3 cup mayonnaise
  • 1/4 cup prepared basil pesto
  • 1 garlic clove, pressed
Save a shopping List

directions

  • 1

    Cook tortellini according to package directions; drain and rinse under cold water.

  • 2

    Meanwhile, cut zucchini in half legthwise and cut into 1 1/4 inch slices. Cut tomatoes in half.

  • 3

    In large bowl, combine mayonnaise, pesto, and garlic. Mix well. Add tortellini, zucchini, and tomatoes; mix gently.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.