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Pesto Tortellini Salad

LizyLizy Hanson
servings:Makes 12 servings
total time:
25 minutes

Ingredients

  • 1 package (9 oz) uncooked refrigerated cheese-filled tortellini
  • 1 medium zucchini, cut in half length-wise and sliced
  • 1 cup cherry tomato halves
  • 1/3 cup mayonnaise
  • 1/4 cup prepared basil pesto
  • 1 garlic clove, pressed
Pesto Tortellini Salad photo

directions

  • 1

    Cook tortellini according to package directions; drain and rinse under cold water.

  • 2

    Meanwhile, cut zucchini in half legthwise and cut into 1 1/4 inch slices. Cut tomatoes in half.

  • 3

    In large bowl, combine mayonnaise, pesto, and garlic. Mix well. Add tortellini, zucchini, and tomatoes; mix gently.

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