Pesto Tortellini SaladLizy Hanson
- total time:
- 25 minutes
- 1 package (9 oz) uncooked refrigerated cheese-filled tortellini
- 1 medium zucchini, cut in half length-wise and sliced
- 1 cup cherry tomato halves
- 1/3 cup mayonnaise
- 1/4 cup prepared basil pesto
- 1 garlic clove, pressed
Cook tortellini according to package directions; drain and rinse under cold water.
Meanwhile, cut zucchini in half legthwise and cut into 1 1/4 inch slices. Cut tomatoes in half.
In large bowl, combine mayonnaise, pesto, and garlic. Mix well. Add tortellini, zucchini, and tomatoes; mix gently.
Source: The Pampered Chef