Free Shipping on 3 TasteBooks or more

Pesto Tortellini Salad

LizyLizy Hanson
servings:Makes 12 servings
total time:
25 minutes


  • 1 package (9 oz) uncooked refrigerated cheese-filled tortellini
  • 1 medium zucchini, cut in half length-wise and sliced
  • 1 cup cherry tomato halves
  • 1/3 cup mayonnaise
  • 1/4 cup prepared basil pesto
  • 1 garlic clove, pressed
Pesto Tortellini Salad photo


  • 1

    Cook tortellini according to package directions; drain and rinse under cold water.

  • 2

    Meanwhile, cut zucchini in half legthwise and cut into 1 1/4 inch slices. Cut tomatoes in half.

  • 3

    In large bowl, combine mayonnaise, pesto, and garlic. Mix well. Add tortellini, zucchini, and tomatoes; mix gently.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.