Pesto Tortellini Salad

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Lizy Hanson

ingredients

• 1 package (9 oz) uncooked refrigerated cheese-filled tortellini
• 1 medium zucchini, cut in half length-wise and sliced
• 1 cup cherry tomato halves
• 1/3 cup mayonnaise
• 1/4 cup prepared basil pesto
• 1 garlic clove, pressed

Source: The Pampered Chef

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