Hearty Egg Brunch Casserole
Susan Roth
Breakfast Casserole Recipe
ingredients
- 9 large eggs
- 12 slices bread, crusts removed, cut into cubes
- 1 1/2 pounds sausage
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons salt
- Chopped pepper (optional)
- 1 1/2 cups shredded sharp Cheddar cheese
- • 3 cups milk
- • paprika
- • Chopped onion
directions
- 1
Brown sausage; drain on paper towels and let cool.
- 2
Beat eggs with milk; add salt, pepper, and mustard. Stir in bread cubes; add cheese and browned sausage. Pour mixture into a lightly buttered 9x13x2-inch glass baking dish. Refrigerate overnight. Remove from the refrigerator 30 minutes before serving. Sprinkle with a little paprika. Bake at 350° for 45 minutes, or until set. Let stand 10 to 15 minutes before serving. Serve with sweet rolls or muffins and hot fruit.
- 3
Breakfast casserole recipe serves 6.
Source: Susan Roth
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