Confetti Orzo
Adrienne Verbich
A colorful and flavorful delight!
ingredients
- 10oz cooked orzo
- 1 can black beans, rinsed and drained
- 1 can corn, rinsed and drained
- 1 tbsp. olive oil
- 3/4 tsp salt
- 1/4 tsp cayenne pepper
- Feta cheese to taste
- Red onion finely chopped
directions
Cook the orzo, then toss black beans, corn, olive oil, salt and pepper together. Top with feta and red onion to serve.
Source: Christy Rowley
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