Bread Machine Rolls
- prep time:
- 1 hr 15 minutes
- cook time:
- 15 minutes
- total time:
- 1 hr 30 minutes
- other time:
- Bread Machine time 1hr.
Makes 12 rolls
Rachel Davis
These are the best yeast rolls I have ever tasted.....
ingredients
- 1 1/2 cup warm water
- 4 tablespoons splenda
- 2 tbs. yeast
- 2 tablespoons melted butter
- 3 tablespoons oil
- 1 egg
- 4 cups white bread flour
- 1 teaspoon salt
directions
- 1
Place the water into the bread pan.
- 2
Sprinkle the splenda then the yeast over the water; allow the yeast to foam for 10 minutes.
- 3
Add in the melted butter, oil,egg, flour and salt.
- 4
Select the Dough setting and press start.
- 5
Once the bread machine is done, pull the dough out and form balls. (size is up to you)
- 6
Let the rolls rise in a pre-greased pan for an hour
- 7
Brush top of rolls with melted butter
- 8
Place in pre-heated 350 degree oven and bake for 15 minutes.
Source: Rachel Davis
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