Soften cream cheese. Scramble sausage in pan in order to fully cook and then drain on paper towel for 15-20 minutes. In separate bowl, mix cream cheese and cool sausage. Wash mushrooms and cut out stem. Fill cap with cream cheese and sausage mixture. Bake in 350 degree oven for around 15 minutes depending on the size of mushroom.
Source: Meredith Willis
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