Grandma's Tea Biscuits Supreme
Sarah Gat
I am attaching some recipes from me and from Allison’s grandma and great-grandma and great-aunt Marguerite. Except for the one for peanut butter cookies (from Kraft), the rest were hand-written into a family cook book by her grandma or by her great-grandmother, Bella.
ingredients
- 2 cup all purpose flour, stirred but not sifted
- 4 tsp baking powder
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 2 tsp sugar
- 1/2 cup shortening
- 2/3 cup of milk
directions
- 1
Sift together dry ingredients.
- 2
Cut in shortening.
- 3
Add milk all at once and stir in quickly.
- 4
Pat out on a floured board until 3/4” thick.
- 5
Cut out circles of dough and arrange on a cookie sheet.
- 6
Bake at 450 degrees F (or less) for 10 minutes (or less).
Source: Aunt Judy
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