Leigh's Italian Beef
Kevin
The Best Italian beef you’ll ever eat!!!
ingredients
- Beef Roast 10-15 lbs
- Onion soup mix
- For every 2 cups beef stock:
- 1/4 tsp Minced Garlic
- 1/4 tsp Pepper
- 1/2 tsp Oregano
- 1/4 tsp Basil
- 1/2 tsp Italian Seasoning
- 1/2 tsp Seasoned Salt
- 1/4 tsp Cumin
- 2 tsp Dried Minced Onions
- 2 Beef Boulion cubes
directions
- 1
Place beef in a roaster pre-heat oven to 350.
- 2
Sprinkle the top of the roast with the onion soup mix and fill bottom of roaster with about an inch to and in and a half of water.
- 3
Place in oven and allow to cook for about 2 hours or as long as you would like. Usually until it begins to easily pull apart.
- 4
When you can easily pull it apart add all of the other ingredients. Feel free to measure to taste. Also you may need to add more water.
- 5
Then place back in the oven. The longer you let it simmer on a low heat the more flavor the beef will absorb, making it a delicious dinnner everyone is sure to enjoy!
notes
It is delicious to pair with cheesy garlic mashed potatoes.
Source: Kevin
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