Orange Salad
Tamera Diamond
Photo: Mikey enjoying a treat.
ingredients
- 4 cups water
- 3 1/2 ounce pkg cook & serve tapioca pudding
- 3 ounce pkg cook & serve vanilla pudding
- 6 ounce pkg orange Jello
- 4 1/2 ounces Cool Whip, or more if you want
- 2 bananas, sliced
- 1 can mandarin oranges, drained
directions
- 1
In a medium saucepan boil water. Add puddings and Jello. Lower heat to a low boil and cook for 4 minutes. Pour into a serving bowl and refrigerate for 2 hours.
- 2
Add Cool Whip, bananas and mandarin oranges. Mix well and refrigerate until well set.
notes
Recipe from Bonnie's recipe box.
Source: Tamera Diamond
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