Grandma's Berry Pie
Tamera Diamond
Photo: Tony Briscoe, 1957
ingredients
- 3-4 cups berries
- 2 Tbsp cornstarch OR 4 Tbsp of flour
- 1 cup sugar
- your favorite pie crust recipe
directions
- 1
That’s it. You should know the rest.... (that’s what the recipe says!)
- 2
Bake at 400 degrees for 50 minutes or until pie is done.
notes
Our Grandma "Mame" O'Hara Blanchette, was a terrific pie maker. She and grandpa "Frank" Francis Xavier Blanchette lived with us for awhile in Great Falls in the early 1950s when they were older. Recipe from Lois Blanchette
Source: Tamera Diamond
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