Crockpot Dressing

Makes 12 servings

Ninfa

ingredients

1 (8-inch square) pan of baked corn bread
16 ounces herb-seasoned stuffing mix or 8 slices of day-old bread, toasted and cubed
1 medium onion, chopped
2 cups chopped celery
1 tsp poultry seasoning
2 tsp sage
2 tsp black pepper
2 cans cream of chicken soup (do not add water)
2 cans chicken broth
4 eggs
2 Tbl butter or margarine (or 2 Tbl olive oil)

1
1.Spray crockpot container with nonstick spray
2
2.Crumble cornbread into large mixing bowl.
3
3.Add herb seasoning mix or bread cubes.
4
4.Add onion, celery, and seasonings. Mix well
5
5.Pour soup and broth in large bowl and blend and whisk; add to cornbread mixture.
6
6. Add eggs and stir gently just until yolks are broken.
7
7.Pour into crock pot and dot with butter.
8
8.Cook on low 4 hours.
9
9.If a brown top is desired, place dressing in 13x9 inch casserole and brown lightly under broiler just before serving.