Sweet Potato Souffle
Jennifer Montgomery
Wonderful sweet potato with a little crunch.
ingredients
- 1 large can sweet potatoes
- 1 1/2 cups sugar
- 3/4 stick butter softened
- 1 cup of milk
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 2 eggs
- Topping
- 3/4 stick butter
- 1/2 cup brown sugar
- 3/4 cup crushed corn flakes
directions
- 1
Combine all ingredients into large bowl. Pour into casserole dish. Bake at 300F for 35-45 min. or almost firm. Add topping.
- 2
Topping
- 3
Melt butter and add remaining ingredients. Place on potatoes and cook for 20 more minutes.
notes
* 1 large can = 1lb and 16oz
Source: Jennifer Montgomery
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