Olive Bean Dip - Homemade Humus
Anne
Made this based on an appetizer that we had at a New York City restaurant.
ingredients
- 1 can of chick peas, drained
- olive oil
- small garlic clove, minced
- Kalamata olives, pitted and chopped
- Sun-dried tomatoes, chopped
- Salt and Pepper
directions
- 1
1. Drain chick peans and put in food processor.
- 2
2. Add minced garlic
- 3
3. Add olives
- 4
4. Add chopped sun-dried tomatoes
- 5
4. While pulsing the food processor add olive oil until desired consistency
- 6
5. Taste the bean dip, add salt and pepper to taste
- 7
6. Add as many olives as you like ... bean dip should taste “olivey” not like beans
- 8
7. Put in a small bowl, cover and refrigerate. Flavors will enhance over time.
notes
If you don't have sun-dried tomatoes you can add a couple of tablespoons of tomato sauce!
Source: Anne
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