Janet's Famous Angel Food Cake
Mary Wynne
ingredients
- 1 cup cake flour
- 1/2 cup sugar or confectioners sugar
- 1 1/2 cups egg whites
- 2 1/2 tablespoons cold water
- 1 1/2 teaspoons cream of tarter
- 1 scant teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup sifted sugar
directions
- 1
Preheat oven to 350
- 2
Sift then measure
- 3
1 cup cake flour
- 4
Add and resift 6 times;
- 5
1/2 cup sugar or confectioners sugar.
- 6
Combine:
- 7
1 1/2 cups egg whites
- 8
2 1/2 tablespoons cold water
- 9
1 1/2 teaspoons cream tartar
- 10
1 scant teaspoon vanilla
- 11
1/2 teaspoon salt
- 12
Beat until stiff but not dry. Stop while the mixture is still glossy.
- 13
Fold in about two tablespoons at a time; 1 cup sifted sugar. Fold in the dry ingredients lightly, a little at a time with a rubber scraper. Bake the batter in an ungreased tube pan for about 45 minutes.
Source: Janet
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