Pork or Chicken Satay
Veronica
ingredients
- 2 cloves garlic
- 1/2 cup chopped green onion
- 1 cup roasted peanuts
- 2 Tbsp. lime juice
- 1 tbsp grated ginger
- 2 Tbsp. honey
- 1/2 cup soy sauce
- 2 Tbsp. chopped cilantro
- 1 tsp. red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup butter (melted)
- 2lb. pork or chicken breasts, cut into 1" cubes
directions
- 1
In a blender or food processor, combine all ingredients except the meat.
- 2
Place marinade in a resealable bag with the meat.
- 3
Marinade overnight
- 4
Remove meat & thread onto skewers.
- 5
In a small saucepan, boil marinade for 7 minutes.
- 6
Set aside to serve as a dipping sauce.
- 7
Grill meat over medium heat until well browned; baste with marinade.
Source: Veronica Standeven
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