Cheese Straws( with and without olives)
Jessica
ingredients
- •8 sticks Parkay margarine
- •2 lbs. Kraft Cracker Barrel extra sharp cheese
- •8 cups plain flour
- •1 teaspoon salt
- •4 teaspoons baking power
- •2 teaspoon red pepper
- •2 teaspoon paprika
- •3 cups pecan chips
- •pecan halves if making rounds
- •whole pimento olives if making cheese olives
directions
- 1
Put margarine out to soften (do not liquefy in microwave).
- 2
2. Grate cheese.
- 3
3. Preheat oven to 350 degrees
- 4
4. Drain olives and dry on paper towels.
- 5
5. Mix first eight ingredients well.
- 6
6. Roll cheese dough into small balls by hand.
- 7
7. For cheese biscuits flatten with fork and place pecan half on top.
- 8
8. For cheese olives, flatten and roll dough around olive.
- 9
9. Place on lightly greased cookie sheet.
- 10
10. Cook at 350 degrees for about 13-16 minutes for biscuits and about 16-18
- 11
minutes for olives.
Source: Sandra
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews