Chocolate Chip, Toasted Pecan, Coconut Cookies

Makes 5 dozen

These cookies are so good and it is a great arm work out stirring the chips and nuts into the dough! I brought these to work and they were named “The Trifecta of Perfection”.

ingredients

2 sticks unsalted butter, softened
1 cup sugar
1 cup packed light brown sugar
2 teaspoons vanilla extract
3 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
Pinch of sea salt
24 ounces semi-sweet chocolate chips
2 cups toasted chopped pecans
1 cup shredded coconut

directions

1
Preheat the oven to 325°F
2
In a mixer cream the butter and sugars until fluffy. Add the vanilla and eggs and beat until smooth.
3
In a small bowl combine the flour, baking soda, and salt. Slowly add the dry ingredients to the mixer, beating on low until blended.
4
Pour in the chocolate, pecans, and coconut. Fold them in by hand with a spatula.
5
Chill the dough for 30 minutes.
6
Using an ice cream scoop, drop the dough onto a well greased baking sheet. Bake for 12-15 minutes until lightly browned on the edges and cooked in the center. Cool on a rack.