Mommy's Meatballs
Jill
Mommy’s Meatballs from Nanny’s recipe.
ingredients
- Corn oil to coat cast iron pan
- 3 pounds of ground beef
- 2 eggs
- Salt and pepper to taste
- Basil
- Garlic salt
- Parsley flakes
- Parmesean cheese
- Ketchup
- 8 slices of white bread de-crusted
- Bread crumbs to coat
directions
- 1
1. Coat cast iron pan with corn oil.
- 2
2. In a large metal bowl, combine ground beef with eggs, salt, pepper, garlic salt, parsley, parmesean cheese, and ketchup.
- 3
3. Run decrusted bread in hands in hot water to saturate. Squeeze out until bread is “doughy” consistency.
- 4
4. Break the bread into pieces and add to the meat mixture.
- 5
5. Mix meat and bread mixture with fork and then combine with hands.
- 6
6. Roll mixture into medium-sized balls.
- 7
7. Roll meatballs in bread crumbs.
- 8
8. Fry on medium heat until dark brown on all sides.
- 9
9. Add to sauce.
notes
If meat mixture is too wet from ketchup or eggs, add breadcrumbs.
Source: Mommy
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