Lemon Grilled Salmon with Corn Salad

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Susan

ingredients

• 1 1/2 cups cooked and cooled fresh or frozen yellow corn kernels
• 1/3 cup chopped red sweet pepper
• 1/4 cup snipped fresh chives or thinly sliced green onions
• 3 Tbsp. thinly sliced fresh basil
• 2 Tbsp. pure maple syrup
• 2 Tbsp. lemon juice
• 1/4 tsp. salt
• 1 1/2 cups fresh blueberries
• 2 tsp. finely shredded lemon peel
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 4 4- to 5-oz. fresh skinless salmon fillets
• Nonstick cooking spray
• Lemon slices and/or fresh basil sprigs (optional)

Source: From the kitchen of Leslie Loewe

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