Chicken Marsala
Randi
ingredients
- 4 tablespoons butter
- 4 boneless skinless chicken breast halves
- 4 shallots, chopped fine
- 1/2 lb mushroom, sliced
- 1/4 cup dry marsala
- 1/2 cup heavy cream
- 1 teaspoon lemon juice
directions
- 1
1. Pound chicken breasts to even out thickness and lightly salt and pepper.
- 2
In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
- 3
2. Remove from pan and set aside.
- 4
Melt remaining butter in pan and add shallots and mushrooms.
- 5
3. Cook until mushrooms are lightly browned.
- 6
4. Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
- 7
5. Add cream and lemon juice and return to a boil.
- 8
6. Season with salt and pepper.
- 9
7. Return chicken to pan for about 3 minutes to reheat and finish cooking.
- 10
8. Serve with buttered fettucini.
notes
I buy the small bottles of wine that come in a 4-pack at the grocery store. Then very little is wasted/thrown out. ~Randi
Source: Randi
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