Chicken Cacciatore

ingredients

1 1/2 pounds boneless, skinless chicken thighs (or breasts)
1 jar (1 pound 10 ounces) tomato pasta sauce
2 small sweet peppers (red/yellow/orange/green), sliced
1 medium onion, sliced
3 Tbsp dry sherry or chicken broth
1/2 tsp garlic powder with parsley
1/4 tsp ground black pepper

directions

1
Arrange chicken in slow cooker. Add pasta sauce, peppers, onion, sherry, garlic, and black pepper.
2
Cover and cook on HIGH for 4-6 hours or until chicken is thoroughly cooked.
3
Serve with hot cooked white rice.
4
Notes:
5
We use for Ragu Old World Style Pasta Sauce but any tomato based pasta sauce would probably work.
6
Depending on the slow cooker, the chicken can be ready in 3-4 hours when cooked on HIGH.
7
Our slow cooker must be hotter than those used in the recipes. We never cook for 4 hours on HIGH, but use your judgement.

notes

We like making a slow cooker recipe on Sunday so we can have leftovers during the week. Recipe from Donna Conrad. Her mother is Kay Blanchette's sister.

Source: Tamera Diamond