Easy Baked Pork Chops with Apples
Tamera Diamond
Photo: Donna Conrad and Joe Begay
ingredients
- 4 pork chops, about 1 1/2 inches thick (we use boneless)
- 2 tart apples, halved and cored, unpeeled (we use red or yellow, sweet or tart)
- salt and pepper to taste
- sugar
directions
- 1
Sprinkle chops with salt and pepper and place in a baking dish. Place one apple half, cut side down, on each chop and sprinkle with sugar.
- 2
Bake uncovered at 350 degrees for 40 to 50 minutes, basting often, until meat is browned.
- 3
Serve with stove-top stuffing or mashed potatoes, and a vegetable.
- 4
Notes:
- 5
Juices may be thickened with sour cream before serving. We haven’t tried it.
- 6
Line the baking dish with aluminum foil for easy clean up.
- 7
Sugar on the apples is optional
- 8
Don’t have to baste.
- 9
For well-done chops, cook about 60 minutes.
notes
Recipe from Donna Conrad, Bonnie's first cousin.
Source: Tamera Diamond
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