Greek Chicken Burgers with Spiced Yogurt Sauce
Anne
ingredients
- 1 pound ground chicken or turkey breast
- 1/2 cup crumbled feta cheese
- 2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 2 teaspoons olive oil
- 1/4 cup plain yogurt
- 1/8 teaspoon cumin
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 4 hamburger rolls
- red leaf lettuce, tomato, and cucumber slices
directions
- 1
In a large bowl, mix together the chicken, feta, oregano, thyme, and pepper. Shape into 4 patties.
- 2
Heat oil in a large nonstick skillet on medium until hot. Add patties. Cook 4-5 minutes on each side, or until cooked through.
- 3
Season yogurt with cumin, pepper, and salt.
- 4
Serve burgers on toasted rolls, and top each with 1 Tablespoon yogurt mixture. Garnish with lettuce, tomato, and cucumber.
Source: Linda
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