Hot and Spicy Onion Beef Stir-Fry
Anne
ingredients
- 2 Tablespoons soy sauce
- 1 Tablespoon cornstarch
- 3/4 pound flank steak, thinly sliced across grain
- 1 teaspoon sesame oil
- 2 Tablespoons dry sherry (optional)
- 2 teaspoons chili paste
- 1 Tablespoon canola oil
- 1 large onion, sliced vertically
- 1 teaspoon minced garlic
- 1 Tablespoon water
- peapods and bean sprouts (optional)
- 2 cups broccoli florets (optional, add 2 minutes to cooking)
directions
- 1
In a medium bowl, combine 1 Tablespoon soy sauce and 1 teaspoon cornstarch. Add beef and stir to coat. Cover and marinate in refrigerator for 30 minutes.
- 2
In a small bowl, combine remaining soy sauce, sherry, sesame oil and chili paste, mix well and set aside.
- 3
Heat wok on medium heat. Add oil, swirling to coat sides, and add onion and garlic. Cook and stir 5 minutes, or until onions are tender. Add beef, and stir fry 2 minutes or until lightly browned.
- 4
Add soy sauce mixture (and broccoli if using). Mix well and stir fry 1-3 minutes.
- 5
Combine the remaining 2 teaspoons cornstarch and water. Stir into the wok. Cook and stir 2 minutes, or until sauce boils and thickens.
Source: Eddie
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