Chicken Fettuccine Supreme
Anne
ingredients
- 1/4 cup butter
- 1 1/4 pounds chicken breast, cut into 3/4 inch pieces
- 3 cups fresh mushrooms, sliced
- 1 cup green onions, chopped
- 1 small sweet red pepper, cut into thin strips
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 10 ounces fettuccine, cooked
- 3/4 cup half-and-half
- 1/2 cup butter, melted
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 1 cup chopped pecans, toasted
directions
- 1
Melt 1/4 cup butter in a large skillet. Add chicken pieces, and cook until browned. Remove chicken from the skillet and set aside, reserving pan drippings in the skillet.
- 2
Add mushrooms, green onions, red pepper, garlic, salt, and pepper to the skillet. Saute until the vegetables are tender.
- 3
Add the chicken back to the skillet. Reduce heat, and cook 15 minutes, or until chicken is done and mixture is thoroughly heated. Set aside and keep warm.
- 4
Place the cooked fettuccine in a large bowl.
- 5
In a smaller bowl, combine the half-and-half, 1/2 cup melted butter, parsley, salt, and pepper. Stir well.
- 6
Add the half-and-half mixture to the fettuccine, toss gently to combine.
- 7
Add chicken mixture and Parmesan cheese to fettuccine, toss gently to combine.
- 8
Sprinkle with pecans and serve immediately.
Source: Linda
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