Ruby Red Punch
Tammy
ingredients
- 1 cup water
- 3/4 cup sugar
- 2 qts ginger ale
- 3 quarts cranberry juice
- 1 qt unsweetened pineapple juice
- 12 oz can frozen lemonade
- 1/2 cup lime juice
directions
Boil sugar & water for five minutes, cool. In punch bowl stir sugar syrup with cranberry & pineapple juice. Add thawed lemonade (& amt water to reconstitute) stir in lime juice. Add ice or ice mold. Add ginger ale just before serving.
Source: Tammy
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