Spicy Glazed Pecans
Dianne
ingredients
- 1/2 cup sugar
- 3 T water
- 7/8 t . salt
- 1/2 t. cayenne pepper, maybe a little more
- 3 cups pecan halves
directions
- 1
Preheat oven to 350. Butter a heavy large baking sheet. Combiine first 4 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves.
- 2
Boil 2 minutes Add pecans and stir until coated with mixture, about
- 3
1 minute. Transfer to prepared baking sheet, spreading evenly. Bake until pecans are just beginning to turn brown, about 13 minutes. Transfer to a sheet of waxed paper and quickly separate with a fork. Cool completely. Store in an airtight container for up to 1 week or freeze in ziploc bags.
- 4
Very good mixed in with a green salad.
Source: Dianne
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