Chocolate Ecstasy

• save
• add note

Emily Haluska

ingredients

• 1 box (9x13 pan size) fudge brownie mix
• 2 packages chocolate mousse
• 8 chocolate-covered toffee candy bars (SKOR or heath bars )
• 1 large container (12 oz frozen whipped topping, thawed
• 1 cup chopped pecans (optional)

Source: Emily

More top-rated recipes: