Herbed Potato Wedges
Jennifer Lindahl
ingredients
- 6 T Parmesan cheese
- 2 T dried basil
- 1/2 t each salt & pepper
- 2 large, unpeeled baking potatoes cut into wedges lengthwise
- 4 T oil
directions
- 1
Preheat the oven to 400°.
- 2
In a shallow bowl, combine cheese, basil, salt, and pepper.
- 3
Brush cut sides of the potato with oil.
- 4
Dip into cheese mixture.
- 5
Bake uncovered for 20-25 minutes or until potatoes are fork tender.
- 6
Place wedges in a greased baking dish.
Source: Jennifer Lindahl
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