Even Better Scones
Jennifer Lindahl
The most delicious scones!
ingredients
- 2 cups flour - Gold Medal
- 1 T baking powder
- 3 T sugar
- 1/2 t salt
- 5 T cold, unsalted butter cut into 1/4" cubes
- 1 cup heavy cream
- Dried cranberries, white chocolate chips, currants, dried apricots, anything you want for flavor
- Turbinado sugar
directions
- 1
Preheat the oven to 425°.
- 2
Put flour, baking powder, sugar, salt, and butter into a food processor with a metal blade. Give 6 - 1 second pulses.
- 3
Add heavy cream and stir with a spatula just until mixed. DO NOT over mix!
- 4
Add any extras at this time (dried fruit, white chocolate, etc.).
- 5
Form into a ball on a floured surface and flatten slightly. Top with a little cream and Turbinado sugar.
- 6
Cut into wedges and place on an ungreased pan.
- 7
Bake 12-15 minutes.
notes
Ingredients can be frozen in a plastic bag after the food processor stage.
Source: Kacey Bostrom
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