Pork Soft Tacos
Rosanna Cavanagh
Rachel Ray June/July 2007
ingredients
- 2 tablespoons extra-virgin olive oil
- 2 small onions, finely chopped
- 1 pound ground pork
- 1 tablespoon sweet smoked paprika
- Salt and pepper
- Eight 6-inch flour tortillas
- One 10-ounce package frozen corn, thawed
- 2 tablespoons finely chopped cilantro Juice of 1 lime
- 8 ounces shredded monterey jack or cheddar cheese
directions
- 1
Preheat the oven to 300°. In a large skillet, heat the olive oil over medium heat. Add half the onions and cook until softened, about 5 minutes. Add the pork and paprika and cook, breaking up the meat until browned and cooked through, 8 to 10 minutes. Season to taste with salt and pepper.
- 2
Meanwhile, place the tortillas on 2 baking sheets and warm in the oven for about 5 minutes. In a medium bowl, combine the corn, remaining onions, cilantro and lime juice. Season the salsa to taste with salt and pepper.
- 3
To serve, top each warm tortilla with cheese, meat and corn salsa.
Source: Rosanna Cavanagh
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