"As close to Chipotle as possible" Guac and Rice
Sara
After much searching, this is as close as it gets for the recipes for Chipotle’s Guacamole and Rice. Some ingredients may need a little tweaking!
ingredients
For the Guac- 2 Hass Avocados
- 1/2 of a Jalapeno pepper, seeded, and minced
- 1/4 of a red onion, finely chopped
- 2 heaping Tablespoons of Cilantro, finely chopped
- 1/4 of a lime, juiced
- 1/4 teaspoon salt
- 1 teaspoon vegetable oil or butter
- 2 tsp. fresh cilantro
- 2/3 cup white basmati rice
- 1 cup water
- 1/2 teaspoon salt
- 1 Lime
directions
Guac
Combine all of the ingredients into a bowl, and mash together until smooth. Add additional lime juice or salt to taste.
Rice
- 1
In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Fluff rice with a fork.
- 2
[bahs-MAH-tee]
- 3
Basmati is a long-grained rice, with a fine texture. It can be found in Middle Eastern and India markets, as well as some supermarkets.
Source: Unknown
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