Jess's Roasted Chicken
Anne Purdy
ingredients
- 1 chicken (5 lbs or smaller)
- Kosher salt
- Pepper
- 1 bunch large thyme (optional)
- 1 lemon, halved
- 1 head garlic cut in half
- 2 tablespoons butter melted
- 1 medium onion thickly sliced
directions
- 1
Preheat oven to 425.
- 2
Remove chicken giblets.
- 3
Rinse chicken inside and out, and pat outside dry.
- 4
Place chicken in roasting pan.
- 5
Stuff cavity of chicken with salt, pepper, thyme, lemon halves, and garlic.
- 6
Brush outside of chik with butter and sprinkle again with salt and pepper.
- 7
Scatter onions (and any other veggies/potatoes etc) around chicken.
- 8
Roast for 90 minutes (less for smaller bird) or until juices run clear when you cut between thigh and leg.
Source: Jess
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