Cranberry crisp Tart

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sandy

ingredients

• Crust: 1 1/2 cups all purpose flour
• 1/2 teaspooon salt
• 2 tablespoons sugar
• 1 stick unsalted butter
• 1 egg yolk
• 2-3 Tablespoons ice water
• 1 teaspoon vanilla
• Filling: 2 16 oz. bags fresh cranberries
• 3/4 cup sugar
• juice of 2 oranges
• grated zest of one lemon
• 2 Tablespoons cornstarch with 1 tablespoons of water
• Crumb topping: 1 cup of flour
• 1 tablespoon cinnamon
• 1 1/2 cups dark brown sugar
• 1 cup granulated sugar
• 1 1/2 sticks unsalted butter

Source: sandy

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