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chicken and pasta salad

JasonJason Hagopian
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Makes 8 servings

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Save this recipe 1
Makes 8 servings


  • 1 envelope Good Seasons Italian Salad Dressing Mix
  • Wesson vegetable oil
  • vinegar
  • water
  • 3 cups pasta shells
  • 1 package Birdseye broccoli, green beans, pearl onions and red peppers
  • 8 ounces cooked chicken, diced
  • 1 tablespoon grated parmesan cheese
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Prepare salad dressing mix as stated on package. Cook pasta, drain, rinse with cold water and drain. Run cold water over vegetables in s strainer to thaw completely; drain. Combine past, vegetable, chicken and cheese in a large bowl. Toss with salad dressing. Chill. Serve on a bed of lettuce, if desired.

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