TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

chicken and pasta salad

JasonJason Hagopian
Rate this

servings:
Makes 8 servings

Save this recipe 1
Save this recipe 1
servings:
Makes 8 servings

Ingredients

  • 1 envelope Good Seasons Italian Salad Dressing Mix
  • Wesson vegetable oil
  • vinegar
  • water
  • 3 cups pasta shells
  • 1 package Birdseye broccoli, green beans, pearl onions and red peppers
  • 8 ounces cooked chicken, diced
  • 1 tablespoon grated parmesan cheese
Save a shopping List

directions

Prepare salad dressing mix as stated on package. Cook pasta, drain, rinse with cold water and drain. Run cold water over vegetables in s strainer to thaw completely; drain. Combine past, vegetable, chicken and cheese in a large bowl. Toss with salad dressing. Chill. Serve on a bed of lettuce, if desired.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.