Cool Summer Gazpacho Salad
amy.cass
From the Keoppel Kitchen
ingredients
- 1 lg Fresh Pineapple
- 1 lg Tomato Chopped
- 1 Sm Cucumber, thinly sliced
- 1/2 c. Chopped Green Onion
- 2 tbsp Chopped Parsley
directions
- 1
Cut Pineapple in half, lengthwise through crown, leaving shells intact.
- 2
Remove fruit. Core and dice.
- 3
Toss with tomato, cucumber, green onion, and parsley. Refrigerate.
Source: amy.cass
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