Deviled Beef Rolls
amy.cass
From the Keoppel Kitchen
ingredients
- 2 tbsp Dried Onion Soup Mix
- 4 tsp Water
- 3 tbsp Dijon Mustard
- 4 cubed Steaks about 6 oz. each
- 1 can 4oz. Sliced Mushrooms, drained
- 2 tbsp Butter, melted
directions
- 1
Preheat the broiler.
- 2
In a small bowl, combine water and onion soup mix. Let stand for 5 minutes.
- 3
Stir the mustard into the onion mixture. Season the steak with the pepper and spread the onion mixture over each side of the steak.
- 4
Arrange the sliced mushrooms over the top and roll each steak jelly-style rolled, secure each with a toothpick.
- 5
Place the beef rolls on a broiler pan and brush each side with 1 tbsp butter.
- 6
Broil rolls 4-5 inches from heat source for 4-5 minutes. Turn the rolls over, brush with remaining 1 tbsp of butter.
- 7
Broil for another 4-5 minutes. Remove toothpick and serve.
Source: amy.cass
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