Pecan Coconut Layer Bars
Sarah
ingredients
- Crust
- 1 package yellow cake mix
- 5 tablespoons butter, melted
- 1 egg
- Topping
- 3/4 cup light corn syrup
- 1/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 3/4 cup sweetened flaked coconut
directions
- 1
Preheat oven to 350 degrees. Line a 13 x 9 inch pan with foil and spray with cooking spray.
- 2
For crust, combine cake mix, butter, and 1 egg in large bowl until blended (batter will be stiff). Press batter into prepared pan; bake 15 minutes.
- 3
For topping, combine corn syrup, brown sugar, 2 eggs and vanilla in another large bowl until well blended. Stir in pecans and coconut. Spread mixture evenly over partially baked crust.
- 4
Bake 25 minutes or until top is bubbling and edges are lightly browned. Cool completely in pan on wire rack.
Source: Sarah
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