Spam Sushi (Hand Roll)
ingredients
- Spam strips, cooked Sato-Shayu style
- Sushi rice
- Nori (seaweed used to roll sushi)
- Cucumber sticks
- Radish sprouts
- Takuwan strips (Japanese pickled radish)
- Wasabi (Japanese horseradish)
directions
- 1
SUSHI RICE:
- 2
Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.
- 3
VINEGAR SAUCE:
- 4
1/2 cup Japanese rice vinegar
- 5
1/2 cup sugar
- 6
1 teaspoon salt
- 7
Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.
- 8
SATO-SHOYU STYLE:
- 9
Spam sliced or cubed.
- 10
SAUCE:
- 11
1/4 cup shoyu
- 12
1/4 cup sugar
- 13
1/4 cup mirin (Japanese sweet rice wine)
- 14
Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.
- 15
TO ASSEMBLE SUSHI:
- 16
Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.
Source: bethany

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