Spam Sushi (Hand Roll)

bethanybethany

ingredients

  • Spam strips, cooked Sato-Shayu style
  • Sushi rice
  • Nori (seaweed used to roll sushi)
  • Cucumber sticks
  • Radish sprouts
  • Takuwan strips (Japanese pickled radish)
  • Wasabi (Japanese horseradish)

directions

  • 1

    SUSHI RICE:

  • 2

    Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.

  • 3

    VINEGAR SAUCE:

  • 4

    1/2 cup Japanese rice vinegar

  • 5

    1/2 cup sugar

  • 6

    1 teaspoon salt

  • 7

    Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.

  • 8

    SATO-SHOYU STYLE:

  • 9

    Spam sliced or cubed.

  • 10

    SAUCE:

  • 11

    1/4 cup shoyu

  • 12

    1/4 cup sugar

  • 13

    1/4 cup mirin (Japanese sweet rice wine)

  • 14

    Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.

  • 15

    TO ASSEMBLE SUSHI:

  • 16

    Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.

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