Overnight Brunch Enchiladas

Makes 8 - 10 (depending upon how many tortillas you use)

A recipe from a Texas Bed & Breakfast cookbook that Andrew gave me one Christmas. The B&B is called, Ant Street Inn in Brenham, TX. These are super easy since it is assembled the night before and a big hit.

ingredients

2 cups chopped ham (or I prefer bacon)
1/2 cup chopped green onion
1/2 cup chopped bell pepper
2 1/2 cups shredded Cheddar cheese (you can use
less cheese if desired and any cheese will work)
8 - 10 flour tortillas (7-inch)
4 eggs, beaten
2 cups half & half
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon garlic powder
hot pepper to taste

directions

1
Mix ham/bacon, onion, and bell pepper together. To make the tortillas easier to roll up, you can put them over an open flame on your stove and move around quickly with a pair of tongs. Place 1/4 cup of mixture at one end of tortilla. Place 2 tablespoons cheese at end of tortilla.Roll up and place, seam side down, in a lightly greased 9 x 13 inch baking dish. Repeat with all tortillas. Save remaining cheese to sprinkle on top later.
2
Combine remaining ingredients and pour over tortillas Refrigerate overnight.
3
Bake, covered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese and bake until melted. Let stand for 10 minutes.

Source: Gina