Pumpkin Roll Cake
Gail Malouf
ingredients
- 3 eggs
- 1 cup sugar
- 2/3 cup pumpkin
- 1 TBS lemon juice
- 3/4 cup flour
- 1 tsp bking powder
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup chopped nuts
- FILLING
- 1 cup powdered sugar
- 8 oz cream cheese
- 4 TBS butter
- 1 tsp vanilla
directions
- 1
Beat 3 eggs on high speed for 5 minutes and beat in 1 cup sugar slowly, stir in 2/3 cup pumpkin and 1 TBS lemon juice.
- 2
Mix together 3/4 cup flour, 1 tsp baking powder, 2 tsp cinnamon, 1 tsp ginger, 1/2 tsp nutmeg, 1/2 tsp salt and fold into pumpkin mixture.
- 3
Spread in greased, floured sheet cake pan, top with 1 cup chpped nuts.
- 4
Bake at 375 for 15 minutes.
- 5
Turn onto paper towel sprinkled with powdered sugar, roll towel and cake together and let cool.
- 6
Unroll and spread filling on cake and roll up.
- 7
Wrap in foil and store in refrigerator.
Source: Gail Malouf
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews