Knepfla Soup
- prep time:
- 10 minutes
- cook time:
- 10 minutes
- total time:
- 45 minutes
- other time:
- 5 minutes to cool
michael
delicious kenphla soup
ingredients
- 8 cups Chicken broth
- 2 large stalks celery, diced
- 1 medium carrot
- 1 small onion, diced
- 2 medium potatoes, diced
- 2 tbsp butter
- salt and pepper to taste
- dough:
- 1 3/4-2 cups of flour
- 1 egg
- 1 tsp salt
- 1/2 cup water or milk
- 1-1 1/2 to half and half
directions
- 1
add to pot
- 2
8 cups Chicken broth
- 3
2 large stalks celery, diced
- 4
1 medium carrot
- 5
1 small onion, diced
- 6
2 medium potatoes, diced
- 7
2 tbsp butter
- 8
salt and pepper to taste
- 9
make the dough
- 10
mix together to make stiff dough.
- 11
cut with scissors into boiling soup. cook for 20 minutes or until done. Heat 1-1 1/2 cups of half and falf and add to soup
Source: michael
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